Toll Roasting

Coffee toll roasting.
Roasted in confidence.

Your profile on a German hot-air roaster, 120 kg per batch. The recipe is yours — forever. Free profile consultation.

Coffee toll-roasting facility

A profile of your own

One roast curve per product line.

Recipes stay secret

Your taste is never roasted for anyone else.

Every batch, the same

Digitised profiles, exact repeats.

Your label, our fire

Private label, ready for export.

Roasting craft

Three phases.
Zero improvised seconds.

DryingMaillardDevelopment 100150200 First crack 03691215Time (min) Bean temperature (°C)
Illustrative roast profile · 120 kg · Hot Air

Drying

Moisture is removed gradually by convective hot air, building an even thermal base.

Maillard

Rate-of-rise is controlled to develop aroma, defining body and aftertaste.

Development

Timed precisely after first crack, then discharged and rapidly cooled.

Production process

10 steps.
Zero bare hands.

★ HACCP critical control point.

  1. 01

    Green intake

    Moisture, defects, screen

  2. 02

    Cleaning

    Stones, metal, dust out

  3. 03

    Blending

    Weighed to your recipe

  4. 04

    Hot-air roast ★

    On profile, every batch logged

  5. 05

    Cooling

    Forced air, chaff removed

  6. 06

    Degassing

    Sealed silos, stable flavour

  7. 07

    Grinding

    Per brew method

  8. 08

    Final QC

    Cupping, retained samples

  9. 09

    Packing ★

    Sealed, lot-coded

  10. 10

    Store & ship

    Dry, FIFO

Packing

What leaves the roaster
stays in the bag.

One-way valve bags

CO₂ escapes, oxygen stays out.

Vacuum sealing

Available on request.

Traceable lot code

From pack back to roast batch and green lot.

Quality standard

Standards on paper.
Not just in words.

Our roasted and ground coffee is self-declared under Decree 15/2018/ND-CP (self-declaration No. 2/2022).

ParameterDeclared level
Moisture≤ 5.0 %
Caffeine≥ 1.0 %
Water-soluble solids≥ 25.0 %
Total ash≤ 5.0 %
Foreign matter≤ 0.3 %
Ochratoxin A≤ 5.0 µg/kg

Frequently asked questions

What do I need to start toll roasting?

Just tell us your target taste and brewing method. Send your own green coffee or use ours.

Is sample roasting charged?

Profile consultation is free. Any sample-roasting cost is quoted clearly beforehand.

Do you offer private-label packing?

Yes, we provide OEM / private-label services.

Can you roast and deliver the same day?

Yes, on request, to guarantee freshness.

Get a quote

Tell us your taste.
We'll handle the rest.

Leave your number — we'll call back with advice and a volume-based quote.

Hotline / Zalo098 899 91 71 Zalo098 899 91 71 Emailinfo@khocaphe.vn
Factory1A185 Vĩnh Lộc, Phạm Văn Hai, Bình Chánh, TP. Hồ Chí Minh

Share your taste, get a price

Free. We call back during business hours.

I need